Thanksgiving at Lona

Give thanks, Latin style. Join us at Lona by Chef Richard Sandoval for a festive Thanksgiving filled with bold flavors, good company, and a touch of spice.

Savor a seasonal three-course menu that reimagines holiday classics—starting with Roasted Butternut Squash Soup topped with pumpkin seeds and crème fraîche, followed by a perfectly tender Herb-Crusted Turkey Roulade served with mashed potatoes and garlic butter haricots verts. Finish on a sweet note with House-Made Pumpkin Pie and fresh whipped cream.

Pair your meal with our signature holiday cocktail, Gratitude, a spirited mix of Don Fulano Blanco, Dos Hombres Mezcal, lime, orgeat, and a cranberry bitter swirl, the perfect toast to togetherness.

Available Thanksgiving Day
Prix-Fixe or À La Carte | Reservations Recommended

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