Tequila Dinner with Chef Pablo Salas
Event Info
October 3, 2025
6:00 PM - 10:00 PM
Join us at Lona Nashville on Friday, October 3 at 6PM for an unforgettable culinary experience with acclaimed Chef Pablo Salas. Known for his bold approach to modern Mexican cuisine, Chef Pablo brings passion, precision, and artistry to every plate.
This exclusive five-course tasting menu with tequila pairings invites just 20 guests to savor an intimate evening of discovery, flavor, and craft. From the opening sip to the final bite, each course is designed to showcase the synergy between Mexico’s finest spirits and Chef Pablo’s culinary vision.
Tickets are $125.00 Per Person and include a 5-course tasting menu with tequila pairing.
MENU
- Beef Tiradito Aguachile | chili crust, salsa macha, avocado purée, red onion
- Lobster Pozole | hominy, sautéed prawns, lobster, onion, cilantro
- Tetela | mushrooms tamal, charred poblano sauce, queso fresco, cream
- Lamb Tenderloin | Creamy purple potato mash, roasted heirloom carrots, charred ashes, smoky chipotle hibiscus sauce
- Calabaza en Tacha Brulée | piloncillo pepita compote, cinnamon ice cream