What The Fox? Frannie Goes To Nashville. Italian Sensibilities Series Volume 2
June 20 through June 24 at Makeready L&L
There are never too many cooks in the kitchen if you ask Chef Chris Neff, and this June, Makeready L&L welcomes Chef Tim Morton of Frannie & The Fox in Charleston for a playful dinner series. While recipes get swapped, and diners get delighted join in a week-long series where Lowcountry cuisine and Nashville flavors become reimagined with Italian sensibilities.
From Charleston to Rome and now to Nashville, Frannie’s Italian Sensibilities Series hits the road again. Executive Chef Tim Morton is a master at infusing Lowcountry cuisine with Italian traditions and has perfected his craft during his recent residency at Hotel Vilon in Rome. So, Music City, get ready to meet the Holy City at this limited-time collaboration happening at Makeready L&L from June 20 to June 24.
Can’t join us for What The Fox? No problem! You can still enjoy the “dueling meatballs” recipes from Frannie & The Fox and Makeready L&L. Make them at home and savor a bite from this limited-time series.
