Makeready L&L Innovator Dinner Series
Join us in Makeready L&L as we spotlight local innovators for a night of engaging conversations and delightful dishes. On select dates this year, we invite you to come to gather as a community to share a meal as our featured speakers will educate guests and raise awareness bringing together a curious group of individuals for an unforgettable evening.
This ticketed event includes a selection of Makeready L&L dishes and two complimentary cocktails. A cash bar will be available for additional beverages.
February 8 | The Nashville Food Waste Initiative & How You Be a Sustainable Food Champion
Featuring Todd Lawrence, Urban Green Lab and Chef Bianca Morton with the Nashville Food Project
- First Course
- Endive Salad | Honeycrisp Apple, Pickled Beet, Feta, Citrus, Candied Pecan
- Second Course
- Formaggio Croccante | Crispy Mozzarella, Tomato Fondue, House Made Bread
- Third Course
- Spaghetti and Meatballs | Pomodoro Sauce, Beef + Pork Meatballs, Parmesan, Basil
- Fourth Course
- L&L Bread Pudding | Leftover Pastries, Dates, Vanilla Gelato, Warm Toffee
April 26 | Economic Development and how artists can come together to make a difference and build impactful communities
Featuring Jamie Kent, Singer/Songwriter/Advocate
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July 12 | Details to come.
September 13 | Historic Preservation and Creative Reuse of Programming
Featuring Nick Dryden, Principal Architect
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