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Wednesday, February 08 5:00PM - 7:00PM

Makeready L&L Innovator Dinner Series

Join us in Makeready L&L as we spotlight local innovators for a night of engaging conversations and delightful dishes. On select dates this year, we invite you to come to gather as a community to share a meal as our featured speakers will educate guests and raise awareness bringing together a curious group of individuals for an unforgettable evening.

This ticketed event includes a selection of Makeready L&L dishes and two complimentary cocktails. A cash bar will be available for additional beverages.


February 8 | The Nashville Food Waste Initiative & How You Be a Sustainable Food Champion
Featuring Todd Lawrence, Urban Green Lab and Chef Bianca Morton with the Nashville Food Project

  • First Course
    • Endive Salad | Honeycrisp Apple, Pickled Beet, Feta, Citrus, Candied Pecan
  • Second Course
    • Formaggio Croccante | Crispy Mozzarella, Tomato Fondue, House Made Bread
  • Third Course
    • Spaghetti and Meatballs | Pomodoro Sauce, Beef + Pork Meatballs, Parmesan, Basil
  • Fourth Course
    • L&L Bread Pudding | Leftover Pastries, Dates, Vanilla Gelato, Warm Toffee



April 26 | Economic Development and how artists can come together to make a difference and build impactful communities
Featuring Jamie Kent, Singer/Songwriter/Advocate


July 12 | Details to come.


September 13 | Historic Preservation and Creative Reuse of Programming
Featuring Nick Dryden, Principal Architect


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